In Defense Of Okra (Excerpt From The Whole Okra)
Hobby Farms The Whole Okra) The Whole Okra) In this excerpt from the James Beard-winning book The Whole Okra, chef and author Chris Smith tells us how he first fell in love with the Southern crop. 7.3K views PHOTO: Neha Deshmukh/Unsplash (Chelsea Green Publishing, 2019). Chelsea Green Publishing In 2006, at the tender age of 26 (not yet woody), I experienced okra for the first time. I was at a roadside greasy spoon somewh...
Source: hobbyfarms.com