Achuras News Today

>> anthony: big nap. >> francis: and then a nap. >> anthony: very important. i totally am onboard with that. >> francis: yeah. [ laughs ] >> anthony: on the outskirts of town in the roaring summer heat the fires still burn hot. a tempting miasma of meat fills the mid-afternoon air. on the parrilla many parts of once living things sizzle and char for the pleasure of those porteños who remain in town. like, mariana, my new therapist. >> anthony: wow. what? >> marina: wow. >> anthony: wow. i dont ...

It achuras. >> anthony: achuras. >> marina: kidney, sausage, which is chorizo, black sausage, which is the mocilla here. oh. >> anthony: and this is the, eh, famous intestine, right? >> marina: yes. >> anthony: after a week or two here even confirmed carnivores like myself will fall to their knees praying for a vegetable. >> anthony: so, is this normal, like, lunch for people? >> marina: yes, definitely. >> nicolas: tell me, what, what did you do during your time in buenos aires? >> anthony: ate...

A tempting miasma of meat fills the mid-afternoon air. on the parrilla many parts of once living things sizzle and char for the pleasure of those porteños who remain in town. like, mariana, my new therapist. >> anthony: wow. what? >> marina: wow. >> anthony: wow. i dont think thats enough. >> anthony: meat is king and fire and we shall go hard in honoring the flame. >> anthony: my god. i dont know where to attack this first. >> marina: all of this, we call it achuras. >> anthony: achuras. >> ma...

The fires still burn hot. a tempting miasma of meat fills the mid-afternoon air. on the parrilla many parts of once living things sizzle and char for the pleasure of those porteños who remain in town. like, mariana, my new therapist. wow. what? >> marina: wow. >> anthony: wow. i dont think thats enough. meat is king and fire and we shall go hard in honoring the flame. my god. i dont know where to attack this first. >> marina: all of this, we call it achuras. >> anthony: achuras. >> marina: kidn...

Town in the roaring summer heat the fires still burn hot. a tempting miasma of meat fills the mid-afternoon air. on the parrilla many parts of once living things sizzle and char for the pleasure of those porteños who remain in town. like, mariana, my new therapist. >> anthony: wow. what? >> marina: wow. >> anthony: wow. i dont think thats enough. >> anthony: meat is king and fire and we shall go hard in honoring the flame. >> anthony: my god. i dont know where to attack this first. >> marina: a...

[ laughs ] >> francis: and they finish lunch and they stay until one hour more with their friends and then they go to work or they have a siesta. >> anthony: big nap. >> francis: and then a nap. >> anthony: very important. i totally am onboard with that. >> francis: yeah. [ laughs ] >> anthony: on the outskirts of town in the roaring summer heat the fires still burn hot. a tempting miasma of meat fills the mid-afternoon air. on the parrilla many parts of once living things sizzle and char for th...

>> anthony: my god. i dont know where to attack this first. >> marina: all of this, we call it achuras. >> anthony: achuras. >> marina: kidney, sausage, which is chorizo, black sausage, which is the mocilla here. oh. >> anthony: and this is the, eh, famous intestine, right? >> marina: yes. >> anthony: after a week or two here even confirmed carnivores like myself will fall to their knees praying for a vegetable. >> anthony: so, is this normal, like, lunch for people? >> marina: yes, definitely. ...

I totally am onboard with that. >> francis: yeah. [ laughs ] >> anthony: on the outskirts of town in the roaring summer heat the fires still burn hot. a tempting miasma of meat fills the mid-afternoon air. on the parrilla many parts of once living things sizzle and char for the pleasure of those porteños who remain in town. like, mariana, my new therapist. >> anthony: wow. what? >> marina: wow. >> anthony: wow. i dont think thats enough. >> anthony: meat is king and fire and we shall go hard in...