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CNN Patagonia Life on the Edge of the World June 4, 2024 01:57:00

Be found in shallow waters, giving vreni a rare opportunity to get a good, long look at them. theyre worth the attention. greenhouse gases are not just warming the world. theyre also increasing the acidity of our oceans. here in the fjord, the waters are naturally acidic. >> they are a great case study for ocean acidification because the prognostics say that the oceans in the world in 2100 will be like the fjord here, and this gives us lots of opportunities of research.
Greenhouse Gases Ocean Acidification Case Study

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CNN Stanley Tucci Searching for Italy June 4, 2024 04:48:00

>> its time for a nice bath. when it floats it means that its ready. >> antonietta is making a local dish called lobster alla catalana, which is prepared with a fresh salad. >> so, onion? >> the onion needs to soak in water and vinegar. it expels the acidity. if you are going on a date, you wont make a bad impression. >> and where is this recipe from? >> it was brought by the catalans here to alghero. >> how long have you owned this place for? >> ive owned it for 27 years. at 16 i got a vespa, a...
Lobster Alla Catalana It S Time Sardinian Catalans Smell It

CNN Stanley Tucci Searching for Italy June 4, 2024 01:48:00

The world and the secret to their delicate flavor is in the local waters. the gulf of alghero is saltier than the ocean and filtered by the red coral reef, its unusually clean. at antoinettes fish restaurant, lobster, or the queen of the sea as locals call it, has pride of place. >> its time for a nice bath. when it floats it means that its ready. >> antonietta is making a local dish called lobster alla catalana, which is prepared with a fresh salad. >> so, onion? >> the onion needs to soak in w...
Gulf Of Alghero It S Time Fish Restaurant The Red Coral Reef Lobster Alla Catalana Sardinian Catalans

CNN Stanley Tucci Searching for Italy June 4, 2024 05:28:00

>> oh, wow, look at that. oh my god. >> see, theres still more perfume, more intensity, harmonic. >> whoa. >> so there is a series of flavors -- >> soft and sweet. >> harmonic, balanced. >> and acidity and everything. yes. i remember when it really became -- started to become very popular. people were using it on everything. >> yes. >> on actually, too many things. >> never too many things. >> traditional balsamic vinegar is just one of a staggering 44 protected food products in emilia-romagna. ...
Oh My God Emilia Romagna Fascist Italy Balsamic Vinegar Food Products Massimo Bottura

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