Production: Porter PackagingDesigner: Brogen AverillLocation: New ZealandProject Type: ProducedClient: Exhibit AProduct Launch Location: GlobalPackaging Contents: GinPackaging Substrate / Materials: 1200gsm cardboard covered with textured white kraft paperPrinting Process: Debossed logo on the top lid Porter was enlisted by Exhibit A to produce a box suite, designed alongside Brogen Averi.
Design: AlexandraProduct Photographer: Fluff MediaLocation: RomaniaProject Type: ProducedClient: BiomeologyProduct Launch Location: GlobalPackaging Contents: Mom & Baby Supplements and VitaminsPackaging Substrate / Materials: Plastic BottlePrinting Process: Offset We were approached by the founder, Yasmine Moussa to redesign the basic identity and packaging for Biomeology. Since we love.
Design: Paul LeeLocation: New ZealandProject Type: ConceptPackaging Contents: Chocolate The uniquely crafted Homer cacao chocolate is designed with minimal yet vibrant packaging and comes in three flavours - Peppermint, Mandarin, and Hazelnut. Not only does it thrives best in its appearance, but Homer also delivers a great tasting experience. Hand-picked and handcrafted cacao choc.