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This Berkeley restaurant owner was against takeout. Now, he's going all in on ghost kitchens

Baking with Julia -Program 10

Program 10 Master bread-maker Steve Sullivan from the Acme Bakery in Berkeley, CA visits Julia Child in her kitchen. Sullivan demonstrates how to make various decorative loaves. He creates a couronne, or crown of pearls. This bread uses three different starters. He also bakes baguettes, wheat stalks and pain fendu. To allow for these decorative breads to expand more readily, Sullivan recommends raising the humidity of the oven by pouring water in pans underneath the baking breads. Episode Duration: 24 minutes and 54 seconds Episode Number: 110

Step Behind the Cellar Door for a fun time