Mill Valley woman highlights Native cuisine in new cookbook
In "Chími Nu’am: Native California Foodways for the Contemporary Kitchen," Sara Calvosa Olson invites cooks to dip a toe into Native cuisine from across California and slowly incorporate a decolonized diet.
Mill Valley United States Hoopa Valley Reservation Calvosa Olson Sara Calvosa Olson Calvosa Olson Karuk
Source: marinij.com