Acorned News Today

We are making corned beef. >> we are grilling it. >> thought you were supposed to boil it. >> that is traditional, here we will use warm water and each pound is 30 minutes and we have the potatoes and this is the water to get the salt in the water. and we have spice and pepper, and hot pepper. >>mike: the rub the corned beef. >> really good, we use the water from the corned beef to take out the acorned," which means big cluster of salt, nothing to do with corn and we seeped out the water. >>mike...