Acquire Wine News Today

Photo credit: Ross and Helen / iStock. Many sommeliers eventually decide to leave the restaurant floor, transitioning their wine knowledge and skills into positions in retail or wholesale. But becoming a wine consultant has become an increasingly popular choice—particularly amidst the tumultuous job market of the past year. I know firsthand that making the decision to abandon a traditional work structure—along with regular income and benefits—can be daunting. I spent the better part of tw...