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University receives grant to help storage of organic potatoes

University receives grant to help storage of organic potatoes
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Oregon state universityUnited statesValtcho jeliazkovNeal stewartLisa truongKyriakos stylianouRobyn tanguayAdam alani college of pharmacyAgricultural researchNational institute of foodUniversity of tennesseeEuropean unionDepartment of cropCollege of agricultural sciencesExtension initiativeCollege of science

Oregon researchers get $2 million to stop organic potatoes from spoiling

(The Center Square) - Oregon State University researchers received a $2 million grant from the U.S. Department of Agriculture to create better ways of preventing stored potatoes from sprouting, especially

United statesOregon state universityKyriakos stylianouRobyn tanguayValtcho jeliazkovLisa truongCollege of scienceCollege of agricultural sciencesAgricultural researchCenter squareAdam alani college of pharmacyEuropean unionUs department of agricultureNational institute of foodExtension initiativeState university

OSU researchers studying ways to keep potatoes from spoiling

OSU researchers got a grant to study an organic way to make sure potatoes don t sprout, without using the usual chemical sprays.

United statesOregon state universityKyriakos stylianouUniversity of tennesseeEuropean unionCollege of scienceAdam alani college of pharmacyState universityPacific northwestAdam alaniNational institute

Project to improve organic potatoes shelf life

Oregon State University researchers get $2 million to prevent commodity from spoiling.

United statesOregon state universityNeal stewartKyriakos stylianouLisa truongRobyn tanguayValtcho jeliazkovNational institute of foodCollege of scienceDepartment of cropEuropean unionCollege of agricultural sciencesAdam alani college of pharmacyUs department of agricultureAgricultural researchExtension initiative

OSU researchers receive $2 million to look for new ways to prevent organic potatoes from sprouting, spoiling

OSU researchers receive $2 million to look for new ways to prevent organic potatoes from sprouting, spoiling
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United statesOregon state universityKyriakos stylianouNeal stewartLisa truongValtcho jeliazkovRobyn tanguayDepartment of cropNational institute of foodExtension initiativeAgricultural researchEuropean unionCollege of agricultural sciencesAdam alani college of pharmacyUs department of agricultureCollege of science