There is something primal and seductive about cooking over an open fire. Both ancient and modern, live fire cookery has seen a resurgence in the past decade with professional chefs and home cooks alike, creating a demand and market for restaurants, products and events that revolve around wood-burning fire pits, smoking and grilling.
Event Producer Lara Smedley inspires community in new business connections, intentional conversations, and across dinner tables with friends who become family over shared stories.