Biryani feels like a dish of the moment, and there have never been so many types available to us in and around New York City. A recipe with a rich history, it comprises seasoned rice mixed with a variety of ingredients, headlined by meat, poultry, or just vegetables. In cold weather and during trying times, few things are as soul-restoring as biryani. Here is how it came about.
With the arrival of the Mughal Dynasty in 1526, Islamic rule was established in a large part of India. Centered in the north, it also encompassed parts of modern Afghanistan, Pakistan, and Bangladesh. The empire was to flourish until 1720, though portions lingered until it was officially dissolved by the British colonialists in the mid-19th century.