Addendum Guidelines News Today

A recent study published in NEJM Evidence found that feeding children peanut products regularly from infancy to age five reduced the rate of peanut allergy in adolescence by 71%, providing long-term prevention through early allergen consumption

NIH study finds protection lasts no matter how often kids eat peanut in later childhood.

A research letter highlighted recent findings that iREACH educational intervention training may be helpful in preventing peanut allergies.

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Studies like this give us hope that we will be able to prevent food allergies, said one allergy specialist who was not involved in the study.