FDA Proposes New Traceability Rule For Food Manufacturers
The FDA is proposing a new traceability rule for food manufacturers, as well as those who process, pack or hold foods on the Food Traceability List to help identify recipients of those foods quickly to help mitigate foodborne illness outbreaks. In the past few years, the government has blamed their inability to find the sources of foods that have caused outbreaks on traceability issues. This rule would be part of the Food Safety Modernization Act of 2011 (FSMA).
The proposed rule is called Requirements for Additional Traceability Records for Certain Foods. It is a key component of the FDA’s New Era of Smarter Food Safety Blueprint. The comments periods for the proposed rule and information collection provisions have been extended until February 22, 2021.
The Produce Marketing Association (PMA) submitted comments on the proposed U.S. Food and Drug Administration (FDA) rule ‘
Requirements for Additional Traceability Records for Certain Foods’. The intention of the rule is to establish record-keeping requirements for foods on the Food Traceability List designed to improve the traceability information during foodborne illness outbreaks and to increase the speed and precision of trace-back and trace-forward investigations for recall events.
The comments put forth by PMA were informed by the challenges the industry has faced in obtaining critical tracing information and the advancements in traceability approaches that industry has already begun implementing. PMA supports FDA efforts to use the proposed rule to reduce the harm to consumers caused by foodborne pathogens and limit adverse impacts on industry sectors affected by the outbreaks. This will be done by improving the ability to trace the movement quickly and efficiently throug
TSCA/FIFRA/TRI
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Blockchain and other Internet of Packaging techs can deter food fraud, rapidly resolve food safety infractions, and provide consumers product-related details.
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