Adjunct Lager News Today

FAYETTEVILLE — University of Arkansas students in multiple disciplines presented beers they crafted in a new brewing course last fall, some using ingredients grown or developed by the Arkansas Agricultural

U of A students from multiple disciplines developed a recipe, brewed the recipe and then analyzed their product, presenting the beers they crafted in a new brewing course last fall.

A lager designed by two Indian American brothers, pitched as the "global beer for curry."