Page 5 - Adobo News Today

>> thank you, thank you. >> anthony: as one does, i drag the band, keystone in the lunch, assuming correctly that one of these young punks would know how to make a good adobo. >> everyone would stake claim to having the best adobo, but the basic ingredients would remain the same. so, its garlic, pork, we can now add the chicken, vinegar, pepper corns, bay leaf, soy sauce. >> anthony: this adobo is amazing. delicious. where did you learn to cook adobo? >> i learned from my mom. >> anthony: so, wh...

>> shane: all right guys, here we go. adobo is in the house. >> anthony: looking pretty. >> shane: thank you, thank you! >> anthony: as one does, i dragooned the band keystone into lunch assuming, correctly as it turned out, that one of these young punks would know how to make a good adobo. is there a single authentic adobo recipe or does everybody do it differently? >> shane: everyone would stake claim to having the best adobo, but the basic ingredients i think will remain the same. so its garl...

And where did you learn to cook adobo? >> shane: i learned this from my mom. >> anthony: so the answer as always to who makes the best adobo is, mom makes the best adobo! >> shane: that would be the -- that would be the safest answer. mom. >> anthony: filipinos like feeding people. >> fritz: yes, yes. >> anthony: what else do filipinos like? >> shane: filipinos are hospitable. everybody knows how to sing. they dont necessarily have to be in tune, but they want to sing, they like to sing. >> frit...

Assuming correctly, as it turned out, that one of these young punks would know how to make a good adobo. >> everyone would stake claim to having the best adobo, but the basic ingredients would remain the same. so, its garlic, pork, we can now add the chicken, vinegar, pepper corns, bay leaf, soy sauce. >> anthony: this adobo is amazing. i mean, its really, really good. >> thank you, thank you. >> anthony: where did you learn to cook adobo? >> i learned from my mom. >> anthony: so the answer to w...

Is there a single authentic adobo recipe or does everybody do it differently? >> shane: everyone would stake claim to having the best adobo, but the basic ingredients i think will remain the same. so its garlic, pork, we can now add the chicken, vinegar, peppercorns, bay leaf, soy sauce. >> anthony: mmm, this adobo is amazing. i mean, its really, really good. >> shane: oh man, thank you, thank you. >> anthony: its delicious. and where did you learn to cook adobo? >> shane: i learned this from my...

♪ i never meant to be so bad to you one thing i said that ♪ ♪ i would never do one look from you and i would fall from grace ♪ ♪ and that would wipe this smile right from my face cause its the heat ♪ ♪ of the moment telling me what your heart meant ♪ ♪ heat of the moment shone in your eyes >> anthony: name of the band is? >> fritz: keystone. >> anthony: keystone? >> fritz: yes. >> anthony: how long youve been playing together? >> fritz: around five years. five years. >> anthony...

>> anthony: looking pretty. >> shane: thank you, thank you! >> anthony: as one does, i dragooned the band keystone into lunch assuming, correctly as it turned out, that one of these young punks would know how to make a good adobo. is there a single authentic adobo recipe or does everybody do it differently? >> shane: everyone would stake claim to having the best adobo, but the basic ingredients i think will remain the same. so its garlic, pork, we can now add the chicken, vinegar, peppercorns, b...

Cheers. ♪ ♪ i never meant to be so bad to you one thing i said that ♪ ♪ i would never do one look from you and i would fall from grace ♪ ♪ and that would wipe this smile right from my face cause its the heat ♪ ♪ of the moment telling me what your heart meant ♪ ♪ heat of the moment shone in your eyes >> anthony: name of the band is? >> fritz: keystone. >> anthony: keystone? >> fritz: yes. >> anthony: how long youve been playing together? >> fritz: around five years. five years...

♪ ♪ i never meant to be so bad to you one thing i said that ♪ ♪ i would never do one look from you and i would fall from grace ♪ ♪ and that would wipe this smile right from my face cause its the heat ♪ ♪ of the moment telling me what your heart meant ♪ ♪ heat of the moment shone in your eyes >> anthony: name of the band is? >> fritz: keystone. >> anthony: keystone? >> fritz: yes. >> anthony: how long youve been playing together? >> fritz: around five years. five years. >> ant...

>> anthony: as one does, i dragooned the band keystone into lunch assuming, correctly as it turned out, that one of these young punks would know how to make a good adobo. is there a single authentic adobo recipe or does everybody do it differently? >> shane: everyone would stake claim to having the best adobo, but the basic ingredients i think will remain the same. so its garlic, pork, we can now add the chicken, vinegar, peppercorns, bay leaf, soy sauce. >> anthony: mmm, this adobo is amazing. ...