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SURREALIST SABOTAGE AND THE WAR ON WORK. BY ABIGAIL SUSIK. (Manchester University, 2021. 296 pages.)IN A PANTOMIMED SCENE from Charlie Chaplin’s A Woman of Paris (1923), the bon vivant Pierre Revel visits an upscale restaurant’s kitchen to vet the preparation of his meal. Holding an aging pheasant carcass to his nostrils, a chef affirms its quality for the “delighted gourmet,” who, in turn, luxuriates in “the spoiled meat odor as greedily as if it came from a cluster of lilies of the valley.”This campy vignette opens Ilya Ehrenbourg’s essay “The Surrealists,” translated from the Russian for

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