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Bakers in New Orleans preparing to roll in the dough for Mardi Gras

The traditional king cake is a ring of braided brioche topped with purple, green and gold sugar. These cakes are a staple for Mardi Gras celebrations.

Bakers in New Orleans preparing to roll in the dough for Mardi Gras

The traditional king cake is a ring of braided brioche topped with purple, green and gold sugar. These cakes are a staple for Mardi Gras celebrations.

Bakers in New Orleans preparing to roll in the dough for Mardi Gras

The traditional king cake is a ring of braided brioche topped with purple, green and gold sugar. These cakes are a staple for Mardi Gras celebrations.

Fat Tuesday means big business for New Orleans bakers under exploding demand for king cakes

It s Carnival season in New Orleans and that means lines are long outside local bakeries and the pace inside is brisk as workers strive to meet customer demand for king cakes — those brightly colored seasonal pastries that have exploded in popularity over the years.

Fat Tuesday means big business for New Orleans bakers under exploding demand for king cakes

NEW ORLEANS — It’s Carnival season in New Orleans and that means lines are long outside local bakeries and the pace inside is brisk as workers strive to meet customer

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