Food Entrepreneurship Webinar Series Set
Brooks Warner
North Dakota State University Extension is hosting a food entrepreneurship webinar series in February.
The webinars will be held virtually from 5 to 6 p.m. Central time Feb. 2, 9, 16 and 23.
The topics and presenters are:
Feb. 2: “Learn about disposal options for butcher waste and the process of composting butcher waste” - Mary Keena, Extension livestock environmental management specialist
based at NDSU’s Carrington Research Extension Center
Feb 9: “Diversify your crops: high-tunnel cut flower production” - Esther McGinnis, NDSU Extension horticulturist, and “What to expect with farm-to-school and farmers markets” - Jan Stankiewicz, NDSU Extension community health and nutrition specialist