Award-winning pastry chef joins WCCC culinary program faculty
Award-winning Chef William Racin has joined the Westmoreland County Community College School of Culinary Arts and Hospitality as a full-time baking and pastry instructor. With more than 18 years of experience in fine dining restaurants and boutique hotels, Racin comes to WCCC from the Duquesne Club in Pittsburgh, where he
United States Cindy Komarinski William Racin Occupational Advisory Committee Culinary Institute Of America National Pastry Chef Of The Year
Source: triblive.com