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AI aims to reduce food waste and retain staff in hospitality

Hospitality accounts for 10% of UK administrations, the fourth highest out of the country’s different sectors. However, a new ePOS tool aims to help the hospitality sector by increasing staff retention, reducing food waste and retaining customer loyalty.

ePOS tool aims to reduce food waste and retain staff in hospitality

Hospitality accounts for 10% of UK administrations, the fourth highest out of the country’s different sectors. However, a new ePOS tool aims to help the hospitality sector by increasing staff retention, reducing food waste and retaining customer loyalty.

ePOS tool aims to reduce food waste and retain staff in hospitality

ePOS tool aims to reduce food waste and retain staff in hospitality
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