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Owners Kenneth Wan and Doris Yuen hope that their embrace of the ingredient will help dispel the misconceptions around it.

New yorkUnited statesRepublic ofHong kongKarl heinrich ritthausenLucy beaugardKikunae ikedaBrenda chiJeff fierbergDoris yuenAgriculture organizationDrug administrationWorld health organizationEuropean community ec scientific committee for foodsAdvisory committee on hypersensitivityArt deco style