Aebelskivers News Today

>> this is made from the sturgeon leaves. >> man, thats good. the technique, you dont notice it. you notice the flavor. its holy -- thats delicious. its like i have never tasted a green vegetable that good. >> come on, guys. theyre waiting now. lets go. >> traditionally, its served around christmastime. we call them ebelskivers. >> you got a little fish ran right through. i love it. >> isnt that sweet? >> theres a pickled cucumber in the middle. >> its great. >> isnt just awesome? >> very tradit...

We call them aebelskivers. >> youve got a little fish rammed right through. i love it. >> isnt this sweet. >> theres a pickled cucumber in the middle. >> thats great. very traditional flavors. >> theres all these old school restaurants that have been here hundreds of years. the herring, the rye bread, the smoked fish, the traditional stuff. you know. >> there we go. thank you, my good man. welcome to the happiest place -- >> on earth. >> on earth. >> there we go. >> all right. >> smoked eel. shr...