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you put it in, and its changed completely. >> the people here are fuelled by passion and ambition. they just dont like to shout about it. >> oh, my god. >> im stanley tucci. im italian on both sides, and im traveling across italy to discover how the food in each of this countrys 20 regions is as unique as the people and their past. >> it resurrects a dead person. >> piedmonts a place thats always innovative. >> you have to be a little bit crazy. yes. >> here, you have to expect the une...

French, but in the end he could recognize how it was. >> now, matteos reinvention. you dip in the sauce, and you taste. >> okay. i was afraid of the testicles. but im not now. they are absolutely delicious. i have to say, i love afaux, i do. but even i was like, it is really, really delicious. that kidney, god, i love it. in these dishes that cavour loved, we find the contradictions. he loved the regional food. >> youre amazing. amazing. thank you so much.