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Collaboration: a defining (positive) feature of K-W food scene in 2021

The restaurant world has changed forever. But the industry's regional resilience and its collegiality has come to the forefront with a sense that the rising tide will lift all boats. Read columnist Andrew Coppolino's take on the region's food scene in 2021.

Customers benefit as local food businesses collaborate to weather COVID-19, writes Andrew Coppolino

Customers benefit as local food businesses collaborate to weather COVID-19, writes Andrew Coppolino
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