Aged Beef News Today

KTTN Action Auction on Saturdays. Bid on specialty items like cupcakes, gift certificates, and more! Call 660-359-2261 to participate. Auction begins at 8:30 am

A special DWWA wine pairing dinner at the Michelin-starred restaurant, Angler, with host and Decanter World Wine Awards Co-Chair Sarah Jane Evans MW.

A 55-day aged New Zealand-grown, grass-fed beef steak has been named the best in the world.

A steak selected at a North Otago meatworks has been judged the best in the world. The Pure South Handpicked 55 Day Aged Beef won best grass-fed...

Steak selected from Alliance Group’s Pukeuri plant, just north of Oamaru, has been crowned the world’s best. The company’s Pure South Handpicked...

Alliance Group is shifting eastward, introducing its Pure South Handpicked Lamb range to the Malaysian and Singaporean markets. The move, the co-opera...

By now, you’ve probably heard of BATA, a restaurant that’s unique in so many ways. But have you heard of their chef’s counter tasting menu?

Aged beef essentially is dried in a controlled, open-air environment for a long time to transform the texture and flavour.

THE Black Bull is back! The pub at Moulton, a mile or so off the A1 at Scotch Corner, has for decades been one of the leading kitchens in the North-East and now it has reopened as a takeaway. The Bull was just a one room inn in 1963 when it was bought by George and Audrey Pagendam, but in 1966, it became one of the region’s first entries in the Good Food Guide as Audrey claimed she became the first person to bring the avocado north of the Watford Gap. It was, said one critic, "a pioneer...

Website: theblackbullmoulton.com Phone: 01325 377556 Open for collection Friday and Saturday, 5pm to 8pm; Sunday roast dinners come cooked and have instructions for how to reheat at home (they must be ordered before 5pm on Saturday) Covid security: 9 Value for money: 7 THE Black Bull is back! The pub at Moulton, a mile or so off the A1 at Scotch Corner, has for decades been one of the leading kitchens in the North-East and now it has reopened as a takeaway. The Bull was just a one...