Aging Vinegars News Today

by the covid pandemic. but ive arrived during a brief moment of normality when lockdown has been lifted restaurants are filling up and masks are optional outside. bologna is an ancient university town the oldest in the western world brought to life by students flaunting their youth. this bread is an aphrodisiac. im all alone in a hotel. why would i want to do that? this place is rich and its food is famous. some bold souls whisper that its the best in italy. [massimo] smell, smell, sme...

this bread is an aphrodisiac. im all alone in a hotel. why would i want to do that? this place is rich and its food is famous. some bold souls whisper that its the best in italy. >> massimo: smell, smell, smell! the smell is unbelievable. >> im stanley tucci. im italian on both sides and im traveling across italy to discover how the food in each of this countrys 20 regions is as unique as the people and their past. anger, religion, and death in a pasta. it has everything in it. im here...

world brought to life by students flaunting their youth. this bread is an aphrodisiac. im all alone in a hotel. why would i want to do that? this place is rich and its food is famous. some bold souls whisper that its the best in italy. >> massimo: smell, smell, smell! the smell is unbelievable. >> im stanley tucci. im italian on both sides and im traveling across italy to discover how the food in each of this countrys 20 regions is as unique as the people and their past. anger, reli...

dis aprodesiac. this food is famous. some bold souls whisper that its the best in italy. smell, smell, smell, the smelling is unbelievable. im stanley tucci. im italian on both sides and im traveling italy to discover how the food in each of this countrys 20 regions is as unique as the people and the past. anger, religion and death. >> yes. >> it has everything in it. im here to discover why this place is home to the gastrono, maam i gastronomic, and how it drives its producers. ...

Into vinegar than fine wine. i keep hearing that its a trait of emilians that you take something that isnt quite what it should be and turn it into something special. in the end it becomes even super special. >> alright, lets go look at them. >> okay, please follow me. but were not heading down to a damp wine cellar, were heading upstairs to an attic, the traditional place for aging vinegars so theyre exposed to changing temperatures. >> we actually are in the heart of the most ancient collectio...

>> in the end, it becomes even super special. >> alright, lets go look at them. >> okay, please follow me. >> but were not heading down to a damp wine cellar, were heading upstairs to an attic, the traditional place for aging vinegars so theyre exposed to changing temperatures. >> claudio: we actually are in the heart of the most ancient collection of casks that weve got. >> stanley: this says from 1600. in balsamic vinegar, the older the better because balsamic vin bar will eat up slowly the wo...

Into vinegar than fine wine. i keep hearing that its a trait of emilians that you take something that isnt quite what it should be and turn it into something special. in the end it becomes even super special. >> alright, lets go look at them. >> okay, please follow me. but were not heading down to a damp wine cellar, were heading upstairs to an attic, the traditional place for aging vinegars so theyre exposed to changing temperatures. >> claudio: we actually are in the heart of the most ancient ...

Traditional place for aging vinegars so theyre exposed to changing temperatures. >> claudio: we actually are in the heart of the most ancient collection of casks that weve got. >> stanley: this says from 1600. in balsamic vinegar, the older the better because balsamic vinegar will eat up slowly the cask. a family will never throw away their old cask. >> claudio: in each of these rows of casks you find your own balance with the taste. its a very artisanal method thats incredible. >> claudio: with...

Something special. in the end it becomes even super special. >> alright, lets go look at them. >> okay, please follow me. but were not heading down to a damp wine cellar, were heading upstairs to an attic, the traditional place for aging vinegars so theyre exposed to changing temperatures. >> claudio: we actually are in the heart of the most ancient collection of casks that weve got. >> stanley: this says from 1600. in balsamic vinegar, the older the better because balsamic vinegar so, a family ...

I keep hearing its a trait that you take something that isnt what it should be and turn it into something special. lets go look at them. >> please follow me. >> okay. but were not heading down to a damp wine cellar. were heading upstairs to an attic, the traditional place for aging vinegars so theyre exposed to high temperatures. this says from 1600. >> in balsamic vinegar the older the better because balsamic vinegar will eat up slowly and the more its eatingen the better. so a family never thr...