For an authentic taste of Greece, sail aboard a supply boat
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In Southern Italy, the Looming Threat of an Underground Volcano
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any simple ingredients it happens to touch. and then you can put this oil in all this food. friselle being the perfect example. take a dry rusk of bread, throw on a few fresh tomatoes, a healthy glug of your finest puglian olive oil. a bit of salt. here is some oregano. and there you have it, dry bread magically brought back to life. what could taste out of date tastes out of this world. that is really good oil. people can say, oh, our oil this or oh, our oil that. that actually is really good. thanks to the efforts of families like agostino s to save their beloved trees, puglians have gone from refusing to accept there was a problem to refusing to accept defeat. thank you.