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Podcast | Sorghum, a forgotten ancestral grain from Burundi

Have you heard of the grain sorghum? Burundian chef Jeanne Cimpaye discovered it in a refugee camp and has been cooking it in her restaurant since. She tells us her story and how she’s reintroducing the ingredient into Burundian cuisine.
Jeanne Cimpaye Pierre Thiam Audace Ndikumana Solutions Journalism Accelerator Institute Of Agronomic Sciences Burundi European Journalism Centre

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