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Page 182 - Aguascalientes News Today

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Like Water for Horchata | Heritage Radio Network

Bill Esparza is a James Beard award winning food writer, author of LA Mexicano, and on screen talent for food TV shows like Street Food: USA, Immigrant Kitchen, and Bizarre Foods. He talks with Zarela and Aaron about aquas frescas, his grandmother from Aguas Calientes, and his first taste of Mexico. Later, he discusses how he learned about regional variations in aquas frescas while touring around Mexico as a young musician.
United States Aguas Calientes James Beard Bill Esparza Street Food Immigrant Kitchen

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