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Taste Of Home Make Ahead Recipes, 2024

Taste Of Home Make Ahead Recipes, 2024
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How to Freeze Food | Vegetarian Times

Already have an account? Photo: Digital Vision / GettyImages Freezing food makes sense it saves money and time, and preserves produce at its best to enjoy later but how to do it successfully? We sat down with Ashley Christensen and Kaitlyn Goalen, authors of the fun new book It’s Always Freezer Season: How to Freeze Like a Chef with 100 Make-Ahead Recipes (Ten Speed Press, 2021), who explain how easy it is to freeze everything from tomatoes to apple pie. VT: Your book starts with the premise that a lot of people enjoy cooking and then suggests that we squeeze as much out of an enjoyable cooking session as possible by freezing extra food. Can you explain further?

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