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Singapore, July 23: Soki Wu’s food stall, tucked in a food court in a shopping mall in Singapore, is a crowd favourite for its fresh, juicy “chicken rice”, a national dish. But customers recently began complaining that his chicken didn’t taste quite as good as it used to. Wu was forced to switch to frozen chicken after Malaysia banned exports last month of live broiler chickens that are more affordable and better tasting in a bid to offset rising local […]

Black seaOceans generalDavid labordeTracy salibaSoki wuAhmed farahInternational food policy research instituteAgriculture organisationUn world food programmeWorld food programmeFood programmeMiddle eastNorth africaAsli abdulkadirInternational food policy research