facial expression. so it s looking for if i m having a good time drinking it or if i m hating the beer and then it s got an ai algorithm in the back end, which then comes up with my own personalised recommendation. cheers! did you get that? to be fair, i ve had a couple. the system cleverly recommends beers you may never have tried before based on your videoed response to just these three very different ones. to be able to do it, the company took loads of different beers in this case around a0 and tested them on human nose and mouth cells in their lab in an attempt to digitise taste. we exposed them to the product sample over a three day process, and then, based on how they react, how intense that reaction is, they light up, we measure that light, and then that gives us that unique barcode, so to speak, for the taste or smell. and then we put them in sort of like an imaginary 3d cube of flavour. and we see are the ipas over here and the stouts are over here, and the flavoured orang
having a good time drinking it or if i m hating the beer and then it s got an ai algorithm in the back end, which then comes up with my own personalised recommendation. cheers! did you get that? to be fair, i ve had a couple. the system cleverly recommends beers you may never have tried before based on your videoed response to just these three very different ones. to be able to do it, the company took loads of different beers in this case around a0 and tested them on human nose and mouth cells in their lab in an attempt to digitise taste. we exposed them to the product sample over a three day process, and then, based on how they react, how intense that reaction is, they light up, we measure that light, and then that gives us that unique barcode, so to speak, for the taste or smell. and then we put them in sort of like an imaginary 3d cube of flavour. and we see are the ipas over here and the stouts are over here, and the flavoured orange beer is over here.
facial expression. so it s looking for if i m having a good time drinking it or if i m hating the beer and then it s got an ai algorithm in the back end, which then comes up with my own personalised recommendation. cheers! did you get that? to be fair, i ve had a couple. the system cleverly recommends beers you may never have tried before based on your videoed response to just these three very different ones. to be able to do it, the company took loads of different beers in this case around a0 and tested them on human nose and mouth cells in their lab in an attempt to digitise taste. we exposed them to the product sample over a three day process, and then, based on how they react, how intense that reaction is, they light up, we measure that light, and then that gives us that unique barcode, so to speak, for the taste or smell. and then we put them in sort of like an imaginary 3d cube of flavour. and we see are the ipas over here and the stouts are over here, and the flavoured
is analysing my facial expression, so it is looking if i am having a good time drinking it or if i am hating the beer. then it has an ai algorithm on the backend which comes up with my own personalised recommendation. cheers! did you get that? to be fair i have had a couple. the system cleverly recommends beers you may have never tried before based on your video response, just on these three very different ones. to be able to do it, the company took loads of different beers, in this case around 40, and tested them on human nose and mouth cells in their lab in an attempt to digitise taste. we expose them to the product sample over a three day process and based on how intensive that reaction is, they light up. we measure that light and that gives us the unique barcode so to speak for the taste or smell, and then we put them in a imaginary 3d cube of flavour and we say,
on it is analysing my facial expression. so it s looking for if i m having a good time drinking it or if i m hating the beer and then it s got an ai algorithm in the back end, which then comes up with my own personalised recommendation. cheers! did you get that? to be fair, i ve had a couple. the system cleverly recommends beers you may never have tried before based on your videoed response to just these three very different ones. to be able to do it, the company took loads of different beers in this case around 40 and tested them on human nose and mouth cells in their lab in an attempt to digitise taste. we exposed them to the product sample over a three day process, and then, based on how they react, how intense that reaction is, they light up, we measure that light, and then that gives us that unique barcode, so to speak, for the taste or smell. and then we put them in sort of like an imaginary 3d cube of flavour. and we see are the ipas over here and the stouts are over here,