Pottsville canine bakery celebrates first year in growing, billion-dollar industry
POTTSVILLE — Jennifer Hertz-Schumacher estimates she used around 150 pounds of whole wheat flour and “150-ish” eggs and spent nearly 42 hours baking to prepare for the Baileybones Canine Bakery
United States Jennifer Hertz Schumacher Samantha Chivinski American Pet Products Association View Research Schuylkill Chamber
Source: republicanherald.com