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AIRLY FOODS OFFERS SNACK DEVELOPED TO REMOVE GREENHOUSE GASES FROM THE AIR

/PRNewswire/ Airly Foods has created a groundbreaking new business model that puts the shopper at the center of the solution – food crafted to be delicious,.

Climate-friendly crackers and other food for the needy

Climate-friendly crackers and other food for the needy
northeasttimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from northeasttimes.com Daily Mail and Mail on Sunday newspapers.

Airly® Foods and The GIANT Company Team Up to Better the Planet and Communities by Supporting Caring for Friends

/PRNewswire/ Airly® Foods, the first-ever climate-friendly snack brand on a mission to help reverse climate change through food, and The GIANT Company are.

Ag Brief: April all milk price reached $18 80

Ag Brief: April all milk price reached $18.80 Wisconsin State Farmer No one injured in FDL Co. barn fire Eight fire departments responded to a barn fire in Fond du Lac County over Memorial Day weekend. According to the Fond du Lac County Sheriff s Office, the Commuications Center received a 911 call regarding a barn fire at W247 Kiel Road, in the Township of Calumet. Officials reported that the fire was contained to the foundation level of the barn. Miscellaneous wood items inside were destroyed. No people or livestock were injured. The cause of the fire is still under investigation. EDEN, WI

Soup-To-Nuts Podcast: Airly s climate-friendly snacks trailblaze path for more sustainable eating

Soup-To-Nuts Podcast: Airly’s ‘climate-friendly’ snacks trailblaze path for more sustainable eating Consumers are awakening to the idea that their dietary choices impact climate change, and while some already consider environmental sustainability when selecting products many more say they would if they had more information – creating a unique marketing opportunity for brands, according to research released last week by the International Food Information Council. th​ annually Food & Health survey​ of more than 1,000 US adults conducted in March found 42% of respondents believe their individual food and beverage choices have a significant or moderate impact on the environment, but currently only 31% ranked environmental sustainability as an important factor in their food choice – far lower than other priorities.

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