Bounty calls the move a game changer in the market. The Company Takes dna from a chinook salmon. And from a sea eel. To produce a new salmon. Which in turn helps the fish grow quickly in order to get approval from the food and drug administration, they evaluated the fish for safety, they evaluated it for nutritional content, and they evaluated whether the process wawasafe for the sasaon themselves. And onon all three counts the product passed, and so thats why the fda approved it. Jenna dr besser says when scientists compared it with conventionally farmed salmon they couldnt find any differences between the two test groups. From a medical standpoint theres been no evidence that there are health risks from genetically modified food. In fact its something thats been in the foodindustry for yearar tim a new spec building is now park of the bridgeport west Industrial Park and available. City planners and officials from h R Construction toured the 50 thousand square foot space today thursda