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Just how good are food critics in films? A real life food critic takes a look
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which we can do. we ve got a proposal in tonight. they re going to be sat on here, table 13, so, yeah, treat them like royalty. and a celebrity chef in, alexander skye. who? he s going to be sat in the front. alastair. alastair skye. yeah, yeah, him. he s going to be sat at the front, a bottle of chateau sat of chateau sat on his table, billy, yeah? copy that. good, swearing. brilliant! really loud. there s no way you can hear me from back there. well, you re not out here. i m out here, and i can hearyou, so let sjust bring it down, yeah? you re filthy. good. anything else on the bar that we re low on? low on cointreau, low on prosecco, low on bitters. i lljust give them halves for tonight. ok, so we re low on quite a lot. good, anything else from you guys? no, just we need to push - the veg and we need to push i feel very slightly tense in a good
and then it s the busiest night of the year in this restaurant and it s really an ensemble drama, so you see everybody working together in this restaurant, trying to make a busy night work. let s have a look at a clip. 0k. hey, mad friday, it s going to be busy, which is good, and we picked some more covers up today. what? so, we re looking at about 100. so, we ve got to turn the tables over but obviously not make people feel rushed, yeah? which we can do. we ve got a proposal in tonight. they re going to he sat on here, table 13, so, yeah, treat them like royalty. and a celebrity chef in, alexander skye. who? he s going to he sat in the front. alastair. alastair skye. yeah yeah, him. he s going to he sat at the front. a bottle of chateau on his table, billy, yeah? copy that. good, swearing. brilliant! really loud. there s no way you can hear me from back there. well, you are not out here, i m out here, and i can hearyou, so let sjust bring it down, yeah? filthy. good. anything else
hey, my friday, it s going to be busy, which is good, and we picked some more covers up today. what? so, we re looking at about 100. so, we ve got to turn the tables over, but obviously not make people feel rushed, yeah? which we can do. we ve got a proposal in tonight. they re going to be sat on here, table 13, so, yeah, treat them like royalty. and a celebrity chef in, alexander skye. who? he s going to be sat in the front. alastair. alastair skye. yeah, yeah, him. he s going to be sat at the front, a bottle of chateau sat on his table, billy, yeah? copy that. good, swearing. brilliant! really loud. there s no way you can hear me from back there. well, you re not out here. i m out here, and i can hearyou, so let sjust bring it down, yeah? you re filthy. good. anything else on the bar that we re low on? low on cointreau, low on prosecco, low on bitters. i lljust give them halves for tonight. ok, so we re low on quite a lot. good, anything else from you guys? no, just we need to push t
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