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The Rockefeller Foundation
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A diverse, multigenerational movement is critical to realizing a more nourishing, regenerative, and equitable food future. Despite often being shut out of conventional positions of power or decision-making seats, younger generations are pushing the world towards progress that serves both people and planet.
From prominent global activists like Isra Hirsa, Greta Thunberg, Xiye Bastida, and Licypriya Kangujam, to millennial and gen-Z Thought for Food® innovators, the next generations of food leaders from across the world are already creating and leading change. It is past time their power be reflected in the makeup and leadership of food systems.