Aldo Buzzi News Today

It's the age-old debate surrounding soft-boiled eggs: from cooking methods and timings to toast soldiers or buttered bread.

What’s the best way to cook and eat a humble egg?

It’s been one of the week’s most controversial topics among Telegraph readers – what’s the best way to cook and eat a humble egg?

The Museo Nivola is delighted to present the exhibition Isidro Ferrer: Other People’s Book, the Spanish illustrator and graphic designer’s first solo exhibition at an Italian institution.

Sigrid Nunez and Kimiko Hahn reflect upon Nunez’s novel A Feather on the Breath of God , discussing the concepts of woman as storyteller, and writing as…

“Everything she wrote then matters now,” says the novelist, whose latest book is “The Good Left Undone.” “The great writers can see into the future.”

Meredith Miotke Chefs rarely follow recipes, but many of them find plenty to savor in cookbooks, nonetheless. They read for inspiration, education, context and community. They earmark pages that reveal fresh approaches to technique. They scribble down notes of promising flavor combinations. We asked three chefs, one cookbook author and one plant nursery owner to share the cookbook...