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Give Homemade Pasta A Pop Of Color With Leftover Tomato Paste

Add a vibrant pop of color and a faint hint of savoriness to your pasta by incorporating leftover tomato paste into your standard dough recipe.

Byjessica-fleming-montoya
Alesia-bierliezova-shutterstock
Give-homemade-pasta
Pop-of-color-with-leftover-tomato

Yes, Canned Spinach Is Totally Fine For Making A Quick And Easy Dip

Making dip is helpful if you can cut out some of the chopping and cooking of included ingredients. For homemade spinach dip, you can totally use canned spinach.

Byasia-mclain
Elena-veselova-shutterstock
Alesia-bierliezova-shutterstock
Quick-and-easy
Quick-and-easy-dip

Carrot Crepes Put The Savory Vs Sweet Debate To Rest

Delicate crepes are happy to lean either sweet or savory because crepes are rather plain. Jazz up the color and flavor of your crepes with an unexpected puree.

Switzerland
Swiss
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Alesia-bierliezova-shutterstock
Byarianna-endicott

Whipped Honey Is The One-Ingredient Topping That's Almost Too Easy To Make

Making homemade food as gifts shows you're giving something from the heart. Whipped honey is the one-ingredient topping that's easy to make and gift to others.

Byalli-neal
Katie-lee-wilken
Alesia-bierliezova-shutterstock
Almost-too-easy-to-make

Canned Sardines Are Perfect For A Simple Salad

Looking to make your salads not only more interesting, but more nutrient-dense? We explore the easy ways to use a simply underrated canned fish.

Alesia-bierliezova-shutterstock
Canned-sardines-are-perfect-for
Simple-salad

The Syrup Step You Can't Miss When Making Fruitcake

If the humble fruitcake is the least-loved dessert at your holiday gatherings, follow our tips and use homemade syrup to make it scrumptious.

Byarianna-endicott
Alesia-bierliezova-shutterstock
Earl-gray

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