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Toast to tradition: What makes Wisconsin's official state cocktail so special

The brandy old fashioned has always been a favorite in Wisconsin. Now it's been recognized as such by the State Assembly.

Pork Hocks with Bacon and Onion Gravy

For Pork: Add 2 frozen or thawed pork hocks to kettle and top with lightly salted water. Bring to a boil. Reduce heat to a soft simmer. Cook for 3-5 hours (depending on size). When very tender, strain out the hocks and set aside for 5-10 minutes. Place under broiler on low heat until fat on top is crispy. Serve with bacon and onion gravy. Bacon and Onion Gravy: 4oz. Bacon (cut thin like matches) 1 small white onion (diced) 1-2 Tbsp Beef base. 2 tsp Garlic powder. Dash of white pepper.

Can a Smart Guy from Bethel Church Defeat Shasta County District 4 Supervisor Patrick Jones? – anewscafe.com

Preparing for an emergency, Lee Valley Hall

On May 8 at Lee Valley Hall, Karen Cashubec, organized an emergency preparedness information session.

Florida cruises past Cincinnati behind strong bats - The Independent Florida Alligator

The No. 7 Florida Gators (5-1) defeated the Cincinnati Bearcats (2-3) 13-6. Florida scored in seven straight innings in the victory. Junior Brandon Sproat started on the mound for the Gators and struck out a career-high nine batters. He allowed four hits and three runs in five innings of action.