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we may have more still to endure. we have to open our country up. we have to get going. we have to open our country up. using the great advances of science. what do i know? i m not a doctor. i m not a doctor, but i have common sense. and our instinctive compassion to heal. if it does help, great. if it doesn t help, we gave it a shot. what a contrast from leadership. there you have queen elizabeth talking about a common cause, and then you have donald trump, who had an unscheduled press conference yesterday evening. for what reason, few people really know. because if you break down what the president said, and a lot of people have been analyzing it over the night pretty much nothing of news. nothing new. nothing noteworthy. the president attacked a governor in personal terms, for no reason at all, actually. it s the last thing you want to do at a time of crisis. he continued to push an unproven drug, whose efficacy on this pandemic is still unknown. he has
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Sebby Holmes of Islington restaurant Farang
- Credit: Supplied
Thai restaurant Farang is featured in a fundraising cookbook aimed at combating racism against Asian communities.
Head chef of the Highbury restaurant, Sebby Holmes, has contributed one of his best loved dishes to Recipes against Racism , which hopes to highlight the culinary and cultural diversity across Asia.
The downloadable cookbook is a response to the dramatic increase in anti-Asian hate crimes since the start of the pandemic. Hackney-based creators Claire Sachiko and Lex Shu launched it in collaboration with leading Asian and Asian-influenced restaurants and all proceeds go to End the Virus of Racism and Stop Hate UK to support a 24-hour reporting hotline, support for mental health support and a guide to legal aid.
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