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Meet the Founders of This New Canned Rosé Wine—And Read Their Top Summer Entertaining Tips

Meet the Founders of This New Canned Rosé Wine—And Read Their Top Summer Entertaining Tips
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The Best Cookbooks of 2022

A volume dedicated to Chinese cooking’s vegan roots, a barbecue collection featuring truly remarkable brisket and more, as tested by New York Times Cooking and the Food desk.

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The New Hudson Valley Cookbook Canon

Presenting the new Hudson Valley cookbook canon, with eight recipe books released by local authors in the past year.

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Matters of Taste: Chef Alexis DeBoschnek on Resourcefulness, Flavor, and Family

The Catskills-based food influencer and Buzzfeed veteran Alexis DeBoschnek is publishing her first cookbook, To the Last Bite, later this month.

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Chef Out of Water Star Alexis deBoschnek to Release Her First Cookbook in April | General Food & Drink | Hudson Valley

Best known as the host of Tasty’s irresistibly quirky video series “Chef Out of Water,” Alexis deBoschnek is set to release her first cookbook, To the Last Bite, on April 19. Written for home cooks of all levels, the Catskills-based chef's first book is an homage to country living that frames food as part of a cycle that starts and ends in the soil, with plenty of playful iterations and creative repurposing along the way.

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