Page 22 - Ali Slagle News Today

By my best, most recent estimate, we published more than 570 recipes on these pages in 2022. They came from a variety of sources including original recipes I created, recently published cookbooks, old favorite cookbooks, other newspapers, blogs, syndicated columnists and readers.

Another year’s end, another year-end list: These are the recipes our reporters and editors turned to again and again.

The Ukrainian cookbook author loves to make kolach, a braided Ukrainian Christmas bread.

Glass noodles with shrimp, shakshuka with feta and more recipes.

Readers loved Kay Chun’s pasta amatriciana, Ali Slagle’s Greek chicken and so many more.

Readers loved low-effort, low-cost dishes that don’t skimp on flavor or fun.

We published more than 700 recipes this year. Here are the ones you loved most.

A volume dedicated to Chinese cooking’s vegan roots, a barbecue collection featuring truly remarkable brisket and more, as tested by New York Times Cooking and the Food desk.

Japanese curry, pan-seared pork chops and more recipes.

A look at my to-cook list right now.