Page 9 - Ali Slagle News Today

There’s no blender required for mattar paneer, a reader favorite, and a clever crumb cake works with whatever fruit you have on hand — fresh, frozen or dried.

Marinated all afternoon, placed on the grill an hour before sunset and served with warm tortillas, rice and beans, hot sauce and lime wedges.

Tomato-lentil soup, vegetarian Bolognese and cheesy white bean-tomato bake are here to make the most of that open can.

You have to eat dinner tonight, and I think the five dishes below are exceptionally good. And now, for a limited time, you can view these recipes at no cost, along with about 22,000 others. Just download the NYT Cooking app to start your free trial. 1. Skillet Chicken With Peppers and Tomatoes This one-pan dinner […]

Divorce, death, a big move, illness: Food may not fix anything, but a lovingly prepared meal can bring some much-needed comfort and nourishment.

You have to eat dinner tonight, and I think the five dishes below are exceptionally good.

Lemony white bean soup with turkey and greens is as crowd-pleasing as it is versatile.

Lidey Heuck’s new recipe for goulash is a great use of old spices (hear us out).

All recipes are straightforward, and many need only 30 minutes to make. None take more than an hour, and if they do take that long, most of the time is hands-off.

However you make it, this West African dish of rice, tomatoes, lots of peppers and lots of spice is an excellent centerpiece for Sunday dinner.