Restaurateurs with money are ready to seize the post-COVID moment
BLOOMBERG
George Etheredge/Bloomberg
Chairs sit stacked inside a closed Mexican restaurant on MacDougal street in the Greenwich Village neighborhood of New York.
In 2020, a record number of U.S. restaurants closed their doors for good. In 2021, the industry s survivors see an unprecedented opportunity.
Cash-strapped landlords are offering more concessions than ever to fill space, while the vaccine-led promise of a return to normal life and a new round of government stimulus is expected to unleash a wave of pent-up demand for dining out. That sets the stage for a spate of restaurant openings heading into next year.
NYC Restaurants Eagerly Await New Federal Stimulus Aid gothamist.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from gothamist.com Daily Mail and Mail on Sunday newspapers.
Five mistakes to avoid when cooking steak, according to chefs
08 Mar 2021
Gulf Today Report
Cooking a perfectly seasoned and seared steak isn’t rocket science, but there are certain common fails amateur chefs and home cooks frequently experience.
From placing the meat on a lukewarm pan to trying to achieve a good sear by relying on an oven alone, a good steak can be ruined in a matter of minutes.
The number one error people make when preparing steak is slicing it just after its done cooking.
Unbeknown to most, by doing so, the flavourful juices escape the meat before it s even reached your plate.
Social distancing, empty streets, darkened stages and shuttered lobbies highlight the devastation brought upon New York's hospitality industry. Those within the sector argue a combination of federal aid and overhauled regulations are what's needed to spark a post-Covid-19 turnaround.
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