Bakeries across Europe have increased prices of their breads, with many of them attributing it to skyrocketing costs of energy and ingredients. In France, the price of wheat in the country's [.]
Many of the inputs needed to produce baked goods like bread and pastries – things like flour, nuts, and eggs – are becoming so expensive due to corruption-driven inflation that bakeries in Europe [.]
Since Russia’s attack on Ukraine, the price of the wheat that Julien Bourgeois grinds for boulangeries at his family’s flour mill in central France has increased more than 30.