This recipe represents the ultimate comfort food nothing fancy. It's been passed from generation to generation. If you can't handle the heat, try adding mango.
When Grandpa put on his raincoat, that meant it was time to move the ham off the stove, just one step in Grandma's slow-cook process for a salt-cured country ham.
No one picks more bamboo than Grandma Zhang, who "shows her love through cooking." Her work ethic and all of the dishes she makes are an inspiration to her family.
As part of our series All Things We're Cooking, Jan Kincaid describes a fudge recipe she grew up making with her parents and continued making into her adulthood.