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How the airline is responding to the video that god a lot of us talking. >> president biden tracking of the impact is major corporate tax hikes. >> the highest tax? >> not at all. >> will the presidents policies put america last? we will tell you how did impact your bank account after the break.

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We head up to the house of one of fabios friends in the hills above the town. hes gathered together the ingredients for a livornese classic. hes making a fish stew. cacciucco? this is a fake cacciucco? >> it is a fake cacciucco. i need to keep my voice down so the neighbors dont here. but if youre not from livorno, youre not supposed to be making this stew. >> theres always this sort of battle between whether youre from here or from there or from there. whatever youre making, right, you can make...

Tuscany may be renowned for incredible meat and fine wines, but this food of the rich is only half the story. the other branch of tuscan cooking grew out of biting poverty and humble ingredients. so where do you want to go first? historian leonardo romanelli is taking me to florences central market to show me the ingredients of what italians call cucina povera. >> a staple of florentine

>> its very clean. >> just north of the city center in this building, not the whole thing, you understand. >> so our apartment was those four windows? one, two, three, four? that was us on the end there, right? >> yep. >> it was nice. >> but you had never traveled? >> no. my parents, mom and pop said why you going? and, you know. >> your parents who came from italy. >> came from italy. >> didnt want you to go to italy. >> not calabria. it worked out. >> i came for sculpture. certainly joan, the ...

Water. >> while she was here, my mother was also inspired by the spirit of the renaissance and set out to discover the art of italian cooking. >> when we lived in florence, when everyone was in school, i was learn to make different recipes. i loved it. >> my mother soon found the key that unlocked so much of italian cooking. a simple combination of carrot, celery, and onions. fried up together, its called the soffritto. >> looking good. what do you think, stan? >> yeah, its good. >> throw the to...

Cacciucco is a rich fish stew that dates back over 500 years. it was the way livornos fishermen would use up whatever they hadnt sold that day. this is an imperial cacciucco. hes using this really beautiful lobster. its not a poor fish obviously, so hes taking this and sort of amping it up a bit. >> like so many italian dishes, the base of fabios stew is the trusty tomato. its hard to imagine italian cuisine without tomato. scholars only date their arrival to that fortuitous marriage to spanish ...

This is the land of pigs, beautiful pigs. i have come to the second biggest city in the region, parma, and these pigs are used to make something that i could never resist. pruscutto. i didnt know there were this many pigs in the world. there arent any more. this is a shrine to piggys past, and for something so heavenly, this ham has its own guardian angels.