Latest Breaking News On - Alon schwabe - Page 8 : vimarsana.com
London-based spatial practice Cooking Sections uses architecture, ecology, and geopolitics to reshape the public s relationship to food cycles
archinect.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from archinect.com Daily Mail and Mail on Sunday newspapers.
If you like salmon, don t read this: the art duo exposing a booming £1bn market
msn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from msn.com Daily Mail and Mail on Sunday newspapers.
âThereâs an urgent question we need to respond toâ ⦠Alon Schwabe, left, and Daniel Fernández Pascual. Photograph: Graeme Robertson/The Guardian
A few months back, a book arrived in the post â tiny, not much larger than a bank card. Though the cover was grey, its pages were a riot of pinks, from deepest persimmon to pale rose. Printed on them were dense, technical essays referencing everything from fish farming to Adam Smithâs The Wealth of Nations. The title was Salmon: A Red Herring.
Fish is an unexpected topic for an art book â but then the duo who created this little volume, Daniel Fernández Pascual and Alon Schwabe, arenât really going for the coffee-table market. Operating under the name Cooking Sections, the pair have a thing for food. Their art is about what we eat and its impact on the Earth.