She said: “If it’s served in a really bad glass I would be more inclined to knock it down a point. If it tastes good then that’s the most important thing, but I’ll always say that I think it should be served the way it’s intended to be.” Bad reviews are an unfortunate part of the process and not something that Sarah shies away from. She said: “I would never take down a bad review, but I do always say that it’s only my personal opinion and that every pint is different. It’s important to be honest.